Peaches And Cream Roll

Prep: 20 min Cuisine: American

A delightful peach and cream roll featuring fresh or frozen peaches, light batter, and sweet flavors, perfect for summer gatherings or a sweet treat any time.

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Ingredients

  • 3 eggs
  • 1/4 tsp. oleo
  • 1/4 tsp. vanilla
  • 3/4 cup sugar
  • 3/4 cup complete buttermilk pancake mix
  • 1 tsp. rum
  • 4 large peaches, peeled, pitted and chopped

Instructions

  1. Grease a 15 x 10 x 1-inch jelly roll pan.
  2. Line the pan with wax paper and grease the paper with oleo.

Tips & Substitutions

For a lighter roll, consider using egg whites instead of whole eggs. You can substitute the buttermilk pancake mix with a gluten-free alternative if desired. When chopping peaches, make sure they are ripe for the best flavor. To enhance the flavor, try adding a pinch of cinnamon or nutmeg to the batter. This roll pairs beautifully with Nana Cookies for a delightful dessert spread.

Serving Suggestions

Serve the Peaches and Cream Roll chilled or at room temperature. For an indulgent touch, top with whipped cream or a scoop of vanilla ice cream. It pairs well with fresh fruit or a light salad for a balanced meal. For a delightful snack, serve alongside Christopher'S Peanut Butter, Raisin Banana Sandwich.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes. This will help maintain the softness of the roll.

Nutrition & Diet Analysis (per serving)

Each serving of Peaches And Cream Roll contains roughly 397 calories, with 4g protein, 64g carbohydrates, and 3g fat.

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 3g 4% DV
Carbs 63.8g 23% DV
Fiber 1g 4% DV
Sugar 0g

Electrolytes

Sodium 141.5mg 6% DV
Potassium 330mg 7% DV
Cholesterol 116.8mg 39% DV

Vitamins & Minerals

Vitamin A 35.7mcg 4% DV
Vitamin C 1.5mg 2% DV
Calcium 107.7mg 8% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches, but make sure to thaw and drain them well before adding to the batter to avoid excess moisture. This will help maintain the texture of the roll.

How can I make this recipe dairy-free?

To make the Peaches and Cream Roll dairy-free, substitute the buttermilk pancake mix with a dairy-free version and use a non-dairy milk alternative to create the batter. Ensure the other ingredients are also dairy-free.

What can I serve with this roll?

This roll is delicious on its own but can be served with a dollop of whipped cream, fresh mint, or alongside a light fruit salad like Marshmallow And Fruit Salad for added freshness and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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