Cele'S Stuffed Peppers
Stuffed peppers filled with savory beef, rice, and vegetables, baked in tomato juice for a hearty, flavorful meal perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cut tops off the peppers and remove seeds.
- Mix hamburger, egg, diced onion, rice, and chopped pepper tops.
- Add salt and pepper to the mixture.
- Stuff the green peppers with the mixture and place them in a casserole dish.
- Pour tomato juice over the stuffed peppers.
- Can add water if needed to cover the peppers.
- Bake in a 350°F oven for 1 hour.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or spices like paprika or cumin to the stuffing. If you have leftover rice, it works great as a substitute for the uncooked rice. You can also use ground turkey or chicken instead of hamburger for a lighter option. Adjust the amount of salt and pepper according to your taste preference.
Serving Suggestions
Serve the stuffed peppers with a side of crusty bread or a fresh salad to balance the meal. They pair beautifully with Garden-Style Barbecue Beans for a hearty combination. You can also top them with shredded cheese or a dollop of sour cream for extra richness.
Storage & Reheating
Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for a few minutes or bake in the oven at 350°F until warmed through. Adding a splash of tomato juice can help keep them moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cele'S Stuffed Peppers contains roughly 446 calories, with 9g protein, 86g carbohydrates, and 8g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1674mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze stuffed peppers?
Yes, you can freeze stuffed peppers before or after baking. If freezing before baking, place them in a single layer in an airtight container or freezer bag. They can be stored for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed.
What type of peppers should I use?
Green bell peppers are traditional for this recipe, but you can also use red, yellow, or orange bell peppers for a sweeter flavor. Smaller peppers, like poblano or Anaheim, can also work well if you prefer a bit of heat.
Can I make this recipe vegetarian?
Absolutely! Substitute the hamburger with cooked lentils, quinoa, or a meat substitute like tofu or tempeh. You can also add more vegetables, such as mushrooms or zucchini, to enhance the filling and maintain a hearty texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).