Ham And Cheese Muffin
Delicious ham and cheese muffins combine toasted English muffins with savory ham, melty cheese, and rice, making a satisfying breakfast or snack for any time of day.
Ingredients
Instructions
- Cook rice according to box directions.
- Place approximately 2 ounces of sliced ham and a slice of tomato on each toasted muffin half.
- Add 1/4 cup of cooked rice on top of the tomato, then cover with a slice of American cheese.
- Heat in a toaster-broiler until the cheese melts.
Tips & Substitutions
For added flavor, consider using a mix of cheeses such as sharp cheddar or pepper jack for a kick. If you prefer a healthier option, substitute turkey ham for the sliced ham. Make sure to toast the English muffins well for extra crunch, enhancing the overall texture of the dish. Experiment with different toppings like sautéed spinach or bell peppers to personalize your muffins.
Serving Suggestions
Serve these ham and cheese muffins as a hearty breakfast or brunch option. Pair them with a fresh fruit salad or a side of Beth'S Baked Beans for a delicious meal. For a complete dinner, consider serving with a light salad or steamed vegetables. These muffins are also great for a quick snack or picnic.
Storage & Reheating
Store any leftover ham and cheese muffins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or regular oven at 350°F until heated through, about 10-15 minutes. Avoid microwaving, as it can make the muffins soggy and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Muffin contains roughly 237 calories, with 6g protein, 31g carbohydrates, and 10g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as Swiss, gouda, or mozzarella for a unique flavor. Just be sure to choose cheeses that melt well, enhancing the overall texture and taste of your muffins.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ham and add more vegetables such as diced bell peppers, mushrooms, or zucchini. You could also include some black beans for protein. The rice will still provide a hearty base.
Can I prepare these muffins in advance?
Yes, you can prepare the ingredients ahead of time. Cook the rice and slice the ham and tomato, then assemble the muffins when you're ready to eat. This way, you can quickly heat them up for a satisfying meal or snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).