Celia'S Cole Slaw
Celia's Cole Slaw offers a crisp, tangy blend of cabbage and carrots with a creamy dressing, perfect as a refreshing side for gatherings or casual meals.
Ingredients
Instructions
- Add all ingredients together in a large bowl.
- Mix well until evenly combined.
- Adjust onion and garlic powder to taste, adding more if desired.
- Add mayonnaise to desired creaminess, then season with salt and pepper.
- Toss again and serve immediately or chill before serving.
Tips & Substitutions
For a crunchier slaw, use fresh, crisp cabbage and consider adding a splash of apple cider vinegar for extra tang. If you're out of dill salad cubes, chopped pickles or relish work well as substitutes. You can also lighten the dish by using Greek yogurt instead of mayonnaise for a healthier twist. Adjust seasonings to fit your palate; a bit of cayenne can add a nice kick.
Serving Suggestions
Serve Celia's Cole Slaw alongside grilled meats, sandwiches, or as a refreshing side to a barbecue. It pairs beautifully with Aunt Bobby's Baked Beans for a classic summer meal. For a more substantial dish, consider adding shredded rotisserie chicken or chickpeas for protein, making it a satisfying lunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, enhancing the taste. Avoid freezing, as the texture of the cabbage may become mushy. If needed, toss with a little extra mayonnaise before serving to refresh its creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Celia'S Cole Slaw contains roughly 173 calories, with 1g protein, 8g carbohydrates, and 16g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just keep it in the fridge until serving. However, add the mayonnaise right before serving to prevent the cabbage from wilting and losing its crunch.
Is this recipe suitable for vegan diets?
To make this cole slaw vegan, simply substitute the mayonnaise with a plant-based alternative. There are many great vegan mayonnaise options available that will provide the same creaminess without any animal products.
What other ingredients can I add to this cole slaw?
You can customize your cole slaw by adding ingredients like diced apples for sweetness, raisins for chewiness, or even jalapeños for heat. Shredded broccoli or kale can also be a great addition for extra nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).