Cello Chicken

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Ingredients

  • 2 c. chicken pieces off the bone
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel
  • 1/2 c. chopped pepper
  • 1/2 c. chopped onion
  • 8 flour tortillas
  • 1 c. grated cheese

Instructions

  1. Start with tortillas layered in the bottom of a baking dish. Mix first 6 ingredients together.
  2. Second, layer chicken mixture, then third layer of cheese.
  3. Repeat until all is in layers.
  4. End with cheese on the top.
  5. Arrange sliced black olives in an attractive pattern on top.
  6. Bake 30 to 35 minutes at 350°.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 11.8g 15% DV
Carbs 30.2g 11% DV
Fiber 2.3g 8% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 990mg 43% DV
Potassium 300.5mg 6% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 21.2mg 24% DV
Vitamin D 0mcg
Calcium 172.5mg 13% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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