Cemita Roll
Ingredients
Instructions
- In a large bowl, combine the dry ingredients (flour,salt, sugar, yeast); whisk together the eggs and oil.
- Heat the buttermilk over low heat until warm (110 degrees F); do not let boil!
- Stir the buttermilk and egg mixture into the dry ingredients until liquid is incorporated; let stand 15 minutes.
- On a lightly floured work surface, knead dough until smooth (it will still be a little sticky).
- Place dough in a oiled bowl, cover and let rise until doubled, about 1 1/2 hours.
- Depending on how large you want your rolls, divide the dough into eight or four balls, cover, and let rest 15 minutes.
- Take each ball and flatten it to a disc; place each roll on a parchment paper lined baking sheet, a few inches apart.
- Cover baking sheet and let rolls rise for 30 minutes.
- Preheat ove to 400 degrees F; mix milk and water and brush the top of each roll and sprinkle with sesame seeds.
- Bake rolls until lightly browned, about 20 minutes.
- NOTE: Bread lasts a day, but freezes well.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).