Mexican-Style Snapper With Lime
Bright and flavorful Mexican-style snapper with lime, green chilies, and fresh herbs, perfect for a quick, zesty main course that appeals to seafood lovers and spice enthusiasts.
Ingredients
- 1/2 cup green onions ⓘ
- 1/4 cup butter ⓘ
- 1/2 fresh tomato, diced ⓘ
- 1/4 cup chopped green chilies ⓘ
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon salt
- 1/8 teaspoon garlic salt or 1 clove garlic, peeled and minced
- 1/4 teaspoon grated lime peel
- 1/8 teaspoon ground black pepper ⓘ
- 1 1/2 pounds fresh snapper fillet ⓘ
- 12 lime wedges ⓘ
Instructions
- In a large skillet, sauté green onions in butter until tender. Add minced garlic if using fresh.
- Add tomatoes, chilies, parsley, salt, garlic salt, lime peel, and black pepper; mix well. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
- Add snapper fillets to the skillet and spoon sauce over them.
- Cover and simmer for 10 minutes or until the fish flakes easily with a fork.
- Serve garnished with lime wedges.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sauce while it simmers. You can substitute snapper with other firm white fish like tilapia or cod. If you prefer more heat, use jalapeños instead of green chilies. This dish pairs well with rice or tortillas, making it a versatile option for your weeknight meals.
Serving Suggestions
Serve this Mexican-Style Snapper with a side of cilantro-lime rice or a fresh garden salad to balance the rich flavors. Garnish with lime wedges and consider pairing with a light, crisp white wine. This dish also complements well with corn tortillas, making it a perfect addition to any Mexican recipes feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the snapper in a skillet over low heat, adding a splash of water or broth to keep it moist. Avoid reheating in the microwave as it can dry out the fish.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican-Style Snapper With Lime contains roughly 1575 calories, with 2g protein, 11g carbohydrates, and 171g fat. It is a good source of dietary fiber (13% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen snapper for this recipe?
Yes, you can use frozen snapper, but make sure to thaw it completely before cooking. This will help ensure even cooking and prevent the fish from becoming rubbery. Pat it dry with paper towels to remove excess moisture before adding it to the skillet.
What can I serve with Mexican-Style Snapper?
This dish pairs wonderfully with a variety of sides. Consider serving it with a refreshing avocado salad, or alongside some spicy black beans. You can also serve it with tortilla chips and seafood queso for a complete meal that highlights the vibrant flavors of Mexican cuisine.
How can I make this recipe spicier?
To add more heat, you can increase the amount of chopped green chilies or add diced jalapeños to the sauce. Additionally, a pinch of cayenne pepper can enhance the spice factor without overpowering the dish. Adjusting the spice level allows you to customize the flavor to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).