Champagned Fruit

Pork
Be the first to rate this recipe

Ingredients

  • 1 pt. hulled, cleaned strawberries ⓘ
  • 2 peeled, diced peaches ⓘ
  • 3 peeled, sliced bananas ⓘ
  • 1 c. diced cantaloupe ⓘ
  • 1 c. diced honeydew ⓘ
  • 1 c. sugar ⓘ
  • 2 c. champagne ⓘ
  • 1 qt. sherbet

Instructions

  1. Boil sugar and water until sugar dissolves.
  2. Place fruits in pretty bowl and pour hot syrup over all.
  3. Pour champagne over fruit.
  4. Cover and chill overnight.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.8g 1% DV
Carbs 54.8g 20% DV
Fiber 2.8g 10% DV
Sugar 37g 74% DV

Electrolytes

Sodium 34mg 1% DV
Potassium 321.3mg 7% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV
Vitamin C 25.9mg 29% DV
Calcium 26.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar honeydew cantaloupe banana sherbet peaches strawberry

You May Also Like

🥩

Heartburn Pizza

BeefPorkDairy
611 kcal 29.2g protein
🥓

Crock-Pot Bean Dinner

Pork
675 kcal 15g protein
🥓

Avocado Meat Loaf

PorkDairy
347 kcal 9.7g protein
🥓

Gayle'S Upside-Down Popover Pizza

PorkDairy
840 kcal 27.8g protein
🥓

Tex-Mex Cornbread Salad

PorkDairy
274 kcal 14.7g protein
🥓

German Sauerkraut

Pork
297 kcal 11g protein
Pork recipes → All recipes →