Tex-Mex Cornbread Salad
A flavorful and hearty Tex-Mex salad featuring cornbread, beans, fresh vegetables, cheese, and bacon, perfect for casual gatherings or weeknight dinners with bold flavors.
Ingredients
Instructions
- Prepare cornbread according to package directions and let it cool slightly.
- Crumble half of the cornbread into the bottom of a large serving bowl.
- Top with half of the drained pinto beans.
- Add chopped tomatoes, green onions, green pepper, and jalapeno peppers over the beans.
- Sprinkle crumbled bacon and grated Monterey Jack cheese on top.
- Dollop sour cream over the salad and gently mix before serving.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).