Chantilly Cake Frosting
Ingredients
Instructions
- Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
- Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
- Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
- Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).