Chapatti
Soft, warm chapattis are a versatile Indian flatbread perfect for any meal. Made with simple ingredients like whole wheat flour and water, they offer a nutty flavor and chewy texture. Ideal for those seeking a quick, healthy bread to accompany curries, vegetables, or to enjoy plain with butter or honey.
Ingredients
Instructions
- Mix the flour and salt in a bowl.
- Add water gradually and knead to form a soft dough.
- Break off small portions of dough and roll them into balls.
- Roll each ball out flat and thin on a floured surface.
- Cook each rolled-out chapatti in an oiled hot skillet or griddle until brown spots appear, about 1-2 minutes per side.
- Cook both sides until golden and cooked through.
- Serve plain or with butter or honey.
Nutrition & Diet Analysis (per serving)
23
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).