Chayote Pickles
Chayote pickles offer a tangy, spicy flavor with crunchy vegetables and aromatic spices, perfect as a condiment or side dish. This vibrant pickle pairs well with Indian and Asian cuisines, appealing to those who enjoy bold, flavorful preserves that add zest to any meal.
Ingredients
Instructions
- Peel the chayotes.
- Chop the chayotes, onions, bell peppers, celery, cauliflower, carrots, and hot peppers, and put them in a large kettle.
- Sprinkle 1/2 cup salt over the chopped vegetables.
- Mix well and let stand for 3 hours.
- Mix the vegetables once or twice during the standing time.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).