Indian Pickle(Splendid Way To Salvage Green Tomatoes)
A vibrant and tangy Indian-style pickle featuring green tomatoes, ripe tomatoes, peppers, onions, and cucumbers, all enhanced with spices and vinegar. Perfect for adding bold flavor to meals or serving as a condiment, this pickle offers a delightful blend of sweet, sour, and spicy notes that appeal to those who enjoy flavorful accompaniments.
Ingredients
Instructions
- Chop all the vegetables coarsely.
- Sprinkle the chopped vegetables with salt and let stand for 12 hours or overnight.
Tips & Substitutions
For added depth, consider incorporating spices like cumin or coriander to the pickle mixture. If you don't have brown sugar, white sugar can be substituted, though it will alter the flavor slightly. Ensure the vegetables are chopped uniformly for even pickling. You can also experiment with different peppers or add garlic for a unique twist. This versatile recipe is similar to other Indian recipes, like Ripe Tomato Pickle.
Serving Suggestions
Serve this Indian pickle as a zesty side dish alongside curries, rice, or flatbreads. It pairs beautifully with dishes like Red Beef Curry(Low Sodium) or can be enjoyed on its own as a tangy snack. Consider offering it with a selection of pickles and chutneys for a well-rounded meal. It also complements vegan recipes wonderfully, enhancing their flavors.
Storage & Reheating
Store the pickle in sealed jars in the refrigerator to maintain freshness. It can last for several weeks when properly stored. If you have a large batch, consider freezing some portions in airtight containers. To reheat, simply bring a portion to room temperature or gently warm it on the stove, but avoid boiling to preserve the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Pickle(Splendid Way To Salvage Green Tomatoes) contains roughly 1029 calories, with 16g protein, 226g carbohydrates, and 3g fat. It is an excellent source of vitamin C (409% of the Daily Value), dietary fiber (77% of the Daily Value), and potassium (76% of the Daily Value). Note that it is relatively high in sodium, at 2289mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pickle recipe?
Absolutely! Feel free to add or substitute with other vegetables like carrots or radishes. Just be sure to adjust the salt and vinegar quantities to maintain balance in flavor. Experimenting with different vegetables can yield exciting variations, similar to making Chayote Pickles.
How long does it take for the pickle to develop its flavors?
The pickle will begin to develop its flavors after a few days in the fridge, but for the best taste, allow it to sit for at least a week. The longer it sits, the more the flavors meld together, creating a delicious condiment for your meals.
Is this recipe suitable for canning?
Yes, this pickle can be canned for longer shelf life. Ensure you follow proper canning procedures, including sterilizing jars and sealing them correctly. This way, you can enjoy your homemade pickle well beyond the fresh ingredients' season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).