Ripe Tomato Pickle
Ripe Tomato Pickle offers a tangy, sweet, and spicy flavor profile, combining the freshness of tomatoes with aromatic spices and hot peppers. Perfect as a condiment or side, it suits those who enjoy bold, homemade preserves with a hint of heat and acidity, ideal for enhancing Indian-inspired meals.
Ingredients
Instructions
- Combine all ingredients in a large pan.
- Cook for 2 to 3 hours until the desired consistency is reached.
- Place the mixture in jars and seal.
Tips & Substitutions
For best results, use ripe, firm tomatoes to enhance the flavor and texture of your pickle. If you prefer less heat, reduce the number of hot peppers or substitute with milder varieties. You can also add a pinch of Garam Masala for extra depth. Ensure the jars are sterilized before filling to prolong shelf life.
Serving Suggestions
This ripe tomato pickle pairs beautifully with Indian recipes, providing a zesty complement to savory dishes. Serve it alongside rice and Indian Curried Beans for a delightful meal. It also makes a great topping for sandwiches or as an accompaniment to grilled meats.
Storage & Reheating
Store the ripe tomato pickle in sealed jars in a cool, dark place. Once opened, keep the jar in the refrigerator and consume within a month. To enjoy, simply serve at room temperature or gently reheat in a saucepan over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Tomato Pickle contains roughly 917 calories, with 11g protein, 161g carbohydrates, and 18g fat. It is an excellent source of vitamin C (89% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1685mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does the ripe tomato pickle last?
When properly sealed and stored in a cool, dark place, the pickle can last up to a year. Once opened, keep it refrigerated and consume within a month for the best flavor and freshness.
Can I adjust the sweetness of the pickle?
Yes, feel free to modify the sugar amount according to your taste preferences. If you prefer a tangier flavor, you can reduce the sugar by half and balance it with a little extra vinegar.
Is this recipe suitable for canning?
Yes, this ripe tomato pickle can be canned. Just ensure that you follow proper canning procedures, including sterilizing jars and processing them in a water bath for safe preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).