Ripe Tomato Pickle

VeganVegetarian
Prep: 15 min Cook: 150 min Cuisine: Indian

Ripe Tomato Pickle offers a tangy, sweet, and spicy flavor profile, combining the freshness of tomatoes with aromatic spices and hot peppers. Perfect as a condiment or side, it suits those who enjoy bold, homemade preserves with a hint of heat and acidity, ideal for enhancing Indian-inspired meals.

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Ingredients

  • 20 tomatoes, peeled ⓘ
  • 4 medium onions, chopped ⓘ
  • 6 hot peppers, chopped ⓘ
  • 1 cup vinegar ⓘ
  • 2 cups sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon ginger ⓘ
  • 1 teaspoon allspice ⓘ

Instructions

  1. Combine all ingredients in a large pan.
  2. Cook for 2 to 3 hours until the desired consistency is reached.
  3. Place the mixture in jars and seal.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 7.9g 10% DV
Carbs 51.9g 19% DV
Fiber 13.3g 48% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10061mg 100% DV
Potassium 1043.5mg 22% DV

Vitamins & Minerals

Vitamin A 281.8mcg 31% DV
Vitamin C 26.7mg 30% DV
Calcium 228.3mg 18% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar tomato ginger onion allspice hot peppers salt

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