Charcoal Broiled Chicken Breasts
Juicy charcoal broiled chicken breasts marinated in a savory mixture of butter, soy sauce, wine, tarragon, and mustard, perfect for a flavorful and easy outdoor meal.
Ingredients
Instructions
- Mix melted butter, soy sauce, white wine or vinegar, tarragon, and dry mustard together to make the marinade.
- Add the chicken breasts to the marinade and let them marinate for 3 hours or longer.
- Preheat the grill to medium-high heat.
- Broil the chicken over charcoal for 10 minutes, basting with the marinade, until tender and juicy.
- Ensure not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).