Starving Artist Chicken Salad

Prep: 15 min Cuisine: American

A creamy, fruity chicken salad with grapes, almonds, and subtle curry flavor, perfect for light lunches, picnics, or casual gatherings with a delightful crunch.

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Ingredients

  • 1 qt. chopped cooked chicken
  • 1 lb. fresh seedless grapes, halved
  • 1 c. chopped celery
  • 1/2 pkg. sliced almonds
  • 1 1/2 c. mayonnaise
  • 1/4 tsp. curry powder
  • 1 tsp. soy sauce
  • 1 Tbsp. lemon juice
  • 1 small can pineapple chunks, drained

Instructions

  1. Mix lemon juice with mayonnaise.
  2. Add soy sauce and curry powder; mix well.
  3. Add chopped cooked chicken, halved grapes, chopped celery, sliced almonds, and drained pineapple chunks if using.
  4. Toss gently to combine and chill before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute walnuts for sliced almonds if you prefer. If you want a bit more crunch, add some diced apples or bell peppers. Ensure the chicken is thoroughly cooled before mixing to maintain the salad's freshness. This dish is versatile and can be served on a bed of greens or in a sandwich.

Serving Suggestions

Serve the chicken salad on a bed of lettuce or in a sandwich for a satisfying meal. It pairs beautifully with G.G.'S Cold Cucumber Soup for a refreshing summer lunch. You can also serve it alongside crackers or pita chips for a delightful appetizer. Add some fruit, like sliced melons or berries, to round out the meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, if desired, you can warm it in the microwave for a few seconds, although this salad is best enjoyed cold. If it thickens, mixing in a little extra mayonnaise or yogurt can help restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Starving Artist Chicken Salad contains roughly 900 calories, with 38g protein, 160g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (455% of the Daily Value), iron (222% of the Daily Value), and calcium (99% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2310mg per serving (100% of the Daily Value).

900 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 37.9g 76% DV
Total Fat 34.7g 44% DV
Carbs 159.8g 58% DV
Fiber 127.5g 100% DV
Sugar 23.1g 46% DV

Electrolytes

Sodium 2310.4mg 100% DV
Potassium 3259.5mg 69% DV
Cholesterol 1.9mg 1% DV

Vitamins & Minerals

Vitamin A 13.7mcg 2% DV
Vitamin C 8.6mg 10% DV
Calcium 1281.9mg 99% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Egg Soy Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use raw chicken for this recipe?

No, this recipe requires cooked chicken, as it needs to be chopped and mixed with the other ingredients. You can use leftover rotisserie chicken or poach chicken breasts for this salad. Make sure the chicken is completely cooled before mixing to maintain the salad's freshness.

How can I make this recipe gluten-free?

To make the Starving Artist Chicken Salad gluten-free, ensure that the mayonnaise and soy sauce you use are certified gluten-free. Many brands offer gluten-free soy sauce alternatives, which will work perfectly in this recipe without compromising flavor.

Can I make this salad ahead of time?

Yes, you can make this salad a day in advance. Just be sure to store it in an airtight container in the refrigerator. The flavors will meld together nicely, but it’s best to add the almonds just before serving to keep them crunchy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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