Charcoal-Grilled Shrimp
Juicy, flavorful shrimp marinated in a zesty mixture of lemon, herbs, and wine, then grilled to perfection—ideal for gatherings and seafood lovers seeking a smoky taste.
Ingredients
Instructions
- Combine oil, chopped onion, white wine, lemon juice, parsley, Worcestershire sauce, dill weed, and salt to make the marinade.
- Place the shrimp in a plastic bag and set in a deep bowl.
- Pour the marinade over the shrimp.
- Close the bag and marinate in the refrigerator for 3 to 4 hours.
- Drain the shrimp, reserving the marinade.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).