Charcoal-Grilled Shrimp
Juicy, flavorful shrimp marinated in a zesty mixture of lemon, herbs, and wine, then grilled to perfection—ideal for gatherings and seafood lovers seeking a smoky taste.
Ingredients
Instructions
- Combine oil, chopped onion, white wine, lemon juice, parsley, Worcestershire sauce, dill weed, and salt to make the marinade.
- Place the shrimp in a plastic bag and set in a deep bowl.
- Pour the marinade over the shrimp.
- Close the bag and marinate in the refrigerator for 3 to 4 hours.
- Drain the shrimp, reserving the marinade.
Tips & Substitutions
For optimal flavor, let the shrimp marinate for the full 4 hours. If you're short on time, even 30 minutes can work, but longer is better. For added depth, consider substituting fresh lemon zest for lemon juice. If you prefer a bit of heat, add a pinch of red pepper flakes to the marinade.
Serving Suggestions
Serve the charcoal-grilled shrimp over a bed of rice or alongside a fresh salad, such as Tuna Twist Salad, for a light meal. Grilled vegetables or a dipping sauce like Shrimp Dip(Serve With Chips) complement the dish well. This shrimp also pairs beautifully with crusty bread to soak up any leftover marinade.
Storage & Reheating
Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat or in the microwave for 30 seconds to 1 minute, ensuring not to overcook them, which could make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Charcoal-Grilled Shrimp contains roughly 478 calories, with 23g protein, 59g carbohydrates, and 16g fat. It is an excellent source of iron (59% of the Daily Value), protein (46% of the Daily Value), and potassium (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2516mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before marinating. Place them in the refrigerator overnight or under cold running water for a quicker thawing method. Pat them dry before adding to the marinade to ensure better flavor absorption.
What type of wine is best for the marinade?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this marinade, as it enhances the shrimp's natural flavors without overpowering them. Avoid sweet wines, as they can alter the taste of the dish. If you prefer not to use wine, you can substitute it with additional lemon juice or chicken broth.
How do I know when the shrimp are cooked properly?
Shrimp are cooked when they turn pink and opaque, typically taking 2-3 minutes per side on the grill. Be cautious not to overcook them, as they can become rubbery. An internal temperature of 120°F is ideal for perfectly cooked shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).