Charcoaled Hamburger
Juicy charcoaled hamburgers with bold flavors from steak and Worcestershire sauces, perfect for outdoor grilling and casual gatherings, appealing to meat lovers and barbecue enthusiasts.
Ingredients
Instructions
- Put all ingredients in a large pan and mix thoroughly.
- Form the mixture into hamburger patties and cook over charcoal.
- Mop the cooked patties with Barbecue Sauce before serving.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or chopped herbs like parsley or basil. If you want to reduce the fat content, try using leaner hamburger meat or a combination of ground turkey and beef. You can also substitute rolled crackers with breadcrumbs or crushed tortilla chips for a different texture. Remember to season well, as the flavors develop during cooking.
Serving Suggestions
Serve these charcoaled hamburgers on toasted buns with your favorite toppings like lettuce, tomato, pickles, and cheese. They pair beautifully with coleslaw and grilled vegetables for a complete meal. You can also serve alongside classic sides like potato salad or baked beans for a delicious summer cookout experience.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until warmed through, ensuring they retain their juiciness. If you have a microwave, use it at a lower power setting to avoid drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Charcoaled Hamburger contains roughly 772 calories, with 10g protein, 129g carbohydrates, and 25g fat. It is an excellent source of vitamin A (27% of the Daily Value), iron (23% of the Daily Value), and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 2673mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hamburgers ahead of time?
Yes, you can prepare the patty mixture a day in advance. Form the patties and store them covered in the refrigerator until you're ready to cook. This allows the flavors to meld, making for even tastier burgers. Just remember to bring them to room temperature before grilling for the best results.
What type of charcoal is best for grilling these burgers?
For the best flavor, use hardwood charcoal, which burns hotter and adds a nice smoky flavor to your burgers. Avoid using lighter fluid as it can impart a chemical taste. Instead, opt for a chimney starter to light your charcoal more naturally and efficiently.
How can I tell when the hamburgers are done cooking?
To ensure your hamburgers are cooked to perfection, use a meat thermometer. The internal temperature should reach 160°F for ground beef. If you prefer a little pink, aim for 145°F. Additionally, make sure the juices run clear when you cut into one of the patties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).