Delicious Burgers
Juicy, cheesy burgers with crispy bacon, sautéed mushrooms, and fresh toppings make this classic dish perfect for casual gatherings and family dinners.
Ingredients
Instructions
- In a medium bowl, combine ground beef, chopped onion, garlic salt, and pepper; mix well.
- Shape the mixture into six patties, each about 3/4-inch thick.
- Cook the patties on a grill or skillet over medium heat until desired doneness.
- Cook bacon strips until crispy, then crumbled.
- Sauté sliced mushrooms until tender.
- Toast hamburger buns if desired.
- Assemble each burger by spreading mayonnaise on the buns, adding lettuce, tomato slices (optional), cooked patties, shredded Cheddar cheese, crumbled bacon, and sautéed mushrooms.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).