Charlotte'S No-Fault 100 Percent Whole Wheat Bread
Charlotte's No-Fault Whole Wheat Bread offers a hearty, flavorful loaf with natural sweetness, perfect for health-conscious bread lovers and those seeking easy, foolproof baking.
Ingredients
Instructions
- Place whole wheat flour in a large mixing bowl and set it in the oven at the lowest temperature for 20 minutes.
- While the flour is warming, dissolve the dry yeast in 1 cup warm water.
- Add honey to the yeast mixture and set aside while the flour is being warmed.
- When the flour has been warmed, combine the yeast mixture, molasses, and salt; add to the flour.
- Stir, don't knead, slowly adding 2 1/2 cups of remaining water to produce a sticky dough.
- Oil your pans, filling them between 1/3 and 1/2 full.
- Let the dough rise for 1 hour.
- Bake in a preheated 375°F oven for 35 to 40 minutes.
Tips & Substitutions
For a lighter texture, try sifting the whole wheat flour before warming it. You can substitute maple syrup for honey if desired. If your dough is too sticky, gradually add more flour while mixing. Ensure the water isn't too hot when activating the yeast; it should be warm to the touch. This bread pairs well with Boston Cream or Strawberry Marmalade.
Serving Suggestions
This whole wheat bread is perfect for sandwiches or simply toasted with butter. Serve alongside a warm bowl of soup or a fresh salad, like Corn And Cucumber Salad, for a wholesome meal. It also makes a delightful base for breakfast toppings like avocado or nut butter.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf sliced in a freezer-safe bag for up to 3 months. To reheat, toast slices directly from frozen or warm the whole loaf in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Charlotte'S No-Fault 100 Percent Whole Wheat Bread contains roughly 2867 calories, with 16g protein, 721g carbohydrates, and 2g fat. It is an excellent source of iron (222% of the Daily Value), calcium (146% of the Daily Value), and potassium (106% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour, but the bread will have a different texture and flavor. Whole wheat flour provides more fiber and nutrients, while all-purpose flour will yield a lighter loaf. If you do substitute, consider adjusting the water content as all-purpose flour may require less.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or the temperature being too cold. Make sure to use fresh yeast and keep the dough in a warm place. You can also try placing the dough in a slightly warm oven with the light on to create a cozy environment for rising.
How can I make this recipe vegan?
This recipe can easily be made vegan by replacing the honey with agave syrup or maple syrup. The rest of the ingredients are naturally vegan, so you can enjoy a delicious loaf without any animal products. This is a great option for those looking for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).