Char'S Creamy Fudge
Creamy, chocolatey fudge with crunchy pecans, perfect for sharing during holidays or as a rich homemade treat for chocolate lovers and fudge enthusiasts.
Ingredients
Instructions
- Mix butter in a 4-quart saucepan.
- Add cocoa; stir until smooth.
- Add sugar, salt, milk, and marshmallow creme.
- Bring mixture to a full boil and stir constantly for 5 minutes.
- Remove from heat and add vanilla.
- Cool for 20 minutes.
- Beat with a wooden spoon until mixture loses its gloss.
- Blend in nuts.
- Spread in a 9 x 9-inch pan sprayed with Pam.
- Cool until set.
- Cut into 1-inch squares.
- Store in an airtight container.
Tips & Substitutions
To achieve the perfect creamy texture in Char's Creamy Fudge, ensure that you mix the cocoa and butter thoroughly before adding the other ingredients. If you're out of pecans, walnuts or almonds can be great substitutes. For a deeper flavor, consider adding a pinch of espresso powder. Remember to stir constantly while boiling to prevent burning.
Serving Suggestions
Char's Creamy Fudge is delightful on its own, but you can elevate it by serving it alongside a scoop of vanilla ice cream or pairing it with a warm cup of coffee. For a festive touch, consider serving it with holiday desserts like Holiday Raisin Carrot Cake. Cut into bite-sized pieces for easy sharing.
Storage & Reheating
Once cooled and set, store the fudge in an airtight container at room temperature for up to two weeks. If you prefer, you can refrigerate it for a firmer texture, but allow it to come to room temperature before serving for the best flavor. Avoid freezing as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Char'S Creamy Fudge contains roughly 36 calories, with 0g protein, 2g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or even cashews, depending on your preference. Each type of nut will offer a unique flavor profile, so feel free to experiment to find your favorite combination.
What can I do if my fudge doesn't set properly?
If your fudge isn't setting, it may not have reached the proper temperature during boiling. Make sure to cook it for the full five minutes while stirring constantly. If it's too soft after cooling, you can refrigerate it to firm up.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor in Char's Creamy Fudge, consider increasing the cocoa powder by a couple of tablespoons. You can also mix in some mini chocolate chips or drizzle melted chocolate on top before it sets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).