Chateaubriand

BeefDairy
Cook: 45 min Cuisine: French

A tender, flavorful beef dish featuring larded tenderloin baked to perfection, complemented by a delicate wine and herb sauce, ideal for special occasions or elegant dinners.

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Ingredients

  • 1 larded beef tenderloin ⓘ
  • 1/2 cup dry white wine ⓘ
  • 1 tablespoon meat extract ⓘ
  • 1 shallot or green onion ⓘ
  • 1 tablespoon butter ⓘ
  • 1 teaspoon tarragon ⓘ
  • a pinch of cayenne pepper ⓘ
  • 1/2 teaspoon lemon juice

Instructions

  1. Bake the larded beef tenderloin in a flat, foil-lined pan for 45 minutes in a 450°F oven.
  2. Remove the string and larding from the beef.
  3. Slice the beef and pour the prepared sauce over the meat.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 25.2g 50% DV
Total Fat 38g 49% DV
Carbs 37.4g 14% DV
Fiber 13g 47% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 48.3mg 2% DV
Potassium 1862.5mg 40% DV
Cholesterol 96.3mg 32% DV

Vitamins & Minerals

Vitamin A 573.3mcg 64% DV
Vitamin C 31.6mg 35% DV
Calcium 379.3mg 29% DV
Iron 13.9mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

meat beef tenderloin lemon juice cayenne pepper white wine tarragon butter

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