Sirloin Tips And Mushrooms
Tender sirloin tips cooked with mushrooms and rich flavors, simmered slowly for a savory dish perfect for hearty dinners and mushroom lovers.
Ingredients
- 1 1/4 lb. sirloin, cubed in 1-inch pieces
- 3 Tbsp. oleo ⓘ
- 1 Tbsp. vegetable oil ⓘ
- 1 clove garlic, minced ⓘ
- 3/4 lb. fresh mushrooms, sliced ⓘ
- 1/3 cup beef broth or water ⓘ
- 1/3 cup dry red wine ⓘ
- 1 1/2 tsp. soy sauce ⓘ
- 2 tsp. Dijon-style mustard ⓘ
- 1 tsp. cornstarch ⓘ
- 1/2 cup whipping cream ⓘ
- chopped parsley ⓘ
Instructions
- In a wide skillet, brown the meat in 2 tablespoons oleo and the vegetable oil.
- Add the minced garlic to the skillet and cook briefly.
- Remove the browned meat pieces to a covered casserole dish.
- Add the remaining oleo to the skillet, then sauté the sliced mushrooms.
- Add the sautéed mushrooms to the meat in the casserole.
- Cover and bake slowly at 275°F for 1 hour, until the meat is tender.
Tips & Substitutions
For best results, use a good quality sirloin and don't overcrowd the skillet when browning the meat to achieve a nice sear. If you don't have dry red wine, you can substitute with additional beef broth or a splash of vinegar for acidity. For a lower fat option, consider using half-and-half instead of whipping cream.
Serving Suggestions
Serve the Sirloin Tips and Mushrooms over a bed of creamy mashed potatoes or rice for a hearty meal. It pairs beautifully with Polish Potato Soup for a comforting dinner. Garnish with chopped parsley for a fresh touch and consider serving with a side of steamed vegetables for added color and nutrition.
Storage & Reheating
Leftover Sirloin Tips and Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, adding a splash of beef broth to maintain moisture. Avoid overheating to keep the meat tender.
Nutrition & Diet Analysis (per serving)
Each serving of Sirloin Tips And Mushrooms contains roughly 332 calories, with 5g protein, 36g carbohydrates, and 19g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1397mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other tender cuts of beef such as ribeye or tenderloin. Just be mindful of cooking times as different cuts may vary in tenderness and require adjustments to ensure they don’t overcook.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you're ready to serve, simply bake it as directed. This allows the flavors to meld beautifully.
What can I serve with Sirloin Tips and Mushrooms?
This dish pairs well with a variety of sides, such as buttery egg noodles or a simple green salad. For a heartier option, consider serving it alongside Golabki (Cabbage Rolls) or roasted root vegetables to complement the rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).