Cheddar-Bacon Eggs
A hearty breakfast casserole bursting with creamy cheddar, crispy bacon, and fluffy bread crumbles—perfect for family brunches or lazy weekend mornings.
Ingredients
Instructions
- Remove bread crusts.
- Cut bread into cubes.
- Place in bottom of a 13 x 9-inch baking dish, buttered.
- Combine eggs and milk; mix well.
- Pour over bread cubes.
- Sprinkle with cheese, salt and pepper.
- Cover and refrigerate overnight.
- Sprinkle with bacon and bake at 350°F for 1 hour.
Tips & Substitutions
For best results, use stale or day-old bread to absorb the egg mixture without becoming too soggy. You can substitute the Cheddar cheese with a mix of Gruyère and mozzarella for a different flavor profile. If you're short on time, skip the overnight refrigeration and let it sit for at least 30 minutes before baking.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh Cauliflower Salad(Make 24 Hours Ahead) for a light side. Serve with a dollop of sour cream or a side of fresh fruit to balance the richness. For a heartier meal, consider adding a side of Breakfast And Brunch Casserole.
Storage & Reheating
Leftover Cheddar-Bacon Eggs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar-Bacon Eggs contains roughly 1927 calories, with 74g protein, 173g carbohydrates, and 105g fat. It is an excellent source of calcium (154% of the Daily Value), protein (147% of the Daily Value), and vitamin A (121% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this recipe is designed to be made ahead. After assembling the dish, cover and refrigerate overnight. This allows the flavors to meld and ensures the bread absorbs the egg mixture fully, resulting in a deliciously rich breakfast.
What can I substitute for bacon?
If you want a vegetarian option, you can replace the bacon with sautéed mushrooms or spinach for a similar depth of flavor. Alternatively, turkey bacon or prosciutto can be used for a lighter or different taste while still adding a savory element.
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack or pepper jack for a spicy kick. Mixing different cheeses can add complexity and interesting flavors to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).