Breakfast And Brunch Casserole
Savory breakfast casserole with crispy bacon, gooey cheddar, creamy soup, and soft bread cubes—ideal for lazy weekend brunches or hearty family meals.
Ingredients
Instructions
- Cut bacon into small pieces and fry until crisp; drain excess fat.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon or even substituting half of the bacon with sausage. If you're short on time, pre-cooked bacon can work in a pinch. To make it lighter, you can use turkey bacon and low-fat cheese. Feel free to add vegetables like spinach or bell peppers for extra nutrition. This casserole can also be made ahead and refrigerated overnight.
Serving Suggestions
Serve this hearty casserole with a side of fresh fruit or a light salad, like Mandarin Spinach With Poppy Seed Dressing, to balance the richness. For a complete brunch, consider pairing it with mimosas or coffee. It also makes a great dish for potlucks or family gatherings, as it can easily feed a crowd.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. For reheating, place individual portions in the microwave for about 1-2 minutes, or warm the entire casserole in the oven at 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast And Brunch Casserole contains roughly 790 calories, with 22g protein, 104g carbohydrates, and 33g fat. It is an excellent source of calcium (58% of the Daily Value), protein (43% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just assemble it without baking, cover it tightly, and bake it the next morning. This allows the flavors to meld and makes for a quick breakfast option.
Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, you can substitute it with Monterey Jack, pepper jack, or even a blend of your favorites. Each cheese will add a unique flavor to the casserole.
What can I serve with this casserole?
This casserole pairs beautifully with lighter sides like a fresh fruit salad or a simple green salad. For a more filling meal, consider serving it alongside a bowl of Loaded Baked Potato Soup for a comforting brunch experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).