Cheddar Bacon Puffs
Cheddar Bacon Puffs are savory bites featuring crispy bacon, sharp cheddar, and optional green onions or onion flakes, perfect for snacking or entertaining guests.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the grated Cheddar cheese, mayonnaise, and crumbled bacon.
- Optionally, add 2 finely chopped green onions or 1 teaspoon dry onion flakes to the mixture.
- Spoon or pipe the mixture onto a baking sheet lined with parchment paper to form small mounds.
- Bake in the preheated oven for about 15 minutes or until golden brown.
- Serve warm or at room temperature.
Tips & Substitutions
For extra flavor, consider mixing in some finely chopped garlic or herbs like chives or parsley. If you're short on Cheddar cheese, you can substitute it with another cheese such as Gruyère or Monterey Jack. To ensure even baking, make sure the puffs are spaced apart on the baking sheet. For added crunch, you can sprinkle some breadcrumbs on top before baking.
Serving Suggestions
These Cheddar Bacon Puffs make a delightful appetizer or snack. They pair beautifully with a fresh vegetable platter or a simple green salad, like Fresh Cauliflower-Broccoli Salad. Consider serving them alongside a dipping sauce such as ranch or a spicy aioli for added flavor. They are perfect for parties or game day gatherings.
Storage & Reheating
Allow the Cheddar Bacon Puffs to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Bacon Puffs contains roughly 259 calories, with 7g protein, 1g carbohydrates, and 26g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mixture ahead of time?
Yes, you can prepare the cheese and bacon mixture a day in advance. Store it in the refrigerator in an airtight container. When you're ready to bake, simply scoop and bake as directed. This will save you time when hosting or during busy weeknights.
Can I freeze the Cheddar Bacon Puffs?
Yes, these puffs can be frozen before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When ready to bake, you can cook them from frozen, just add a couple of extra minutes to the baking time.
What can I serve these puffs with?
These puffs are versatile and can be served with a variety of dips like salsa, sour cream, or even a spicy mustard. They also make a great accompaniment to cocktails or beer, making them perfect for gatherings. Consider pairing them with dishes like Meat And Bean Hot Dish for a more substantial meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).