Ham And Broccoli Pie
A savory ham and broccoli pie featuring Swiss cheese and a flavorful Dijon mustard filling, perfect for family dinners or lunch with a crisp side salad.
Ingredients
Instructions
- Sprinkle the bottom of the unbaked pie shell with half of the grated Swiss cheese.
- Mix together the diced ham, cooked and chopped broccoli, remaining Swiss cheese, butter, parsley flakes, Dijon mustard, and lemon juice.
- Pour the mixture into the prepared pie shell.
- Top with the remaining Swiss cheese.
- Bake at 375°F (190°C) for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using smoked ham instead of regular diced ham. If you don't have Swiss cheese, Gruyère or cheddar can be good substitutes. Ensure the broccoli is well-drained to prevent a soggy pie. Adding a pinch of nutmeg can enhance the overall taste. You can also make this a vegetarian dish by omitting the ham and adding more vegetables, similar to a Broccoli Quiche.
Serving Suggestions
Serve warm as a brunch or lunch option, pairing it with a fresh green salad or a bowl of Barbara's Soup Beans for a complete meal. This pie also works well with a side of roasted vegetables or a classic Caesar salad. For a delightful experience, consider enjoying it with a glass of chilled white wine.
Storage & Reheating
Store any leftover Ham and Broccoli Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15 minutes, or until heated through. This pie can also be frozen for up to 2 months; just make sure to wrap it tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Broccoli Pie contains roughly 197 calories, with 11g protein, 7g carbohydrates, and 14g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it thoroughly before adding it to the mixture. This helps prevent excess moisture that could make the pie soggy.
How do I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups of flour with 1/2 cup of cold butter, and a pinch of salt. Mix until crumbly, then add cold water, one tablespoon at a time, until the dough comes together. Roll it out and fit into your pie pan before filling.
Can I add other ingredients to this pie?
Absolutely! Feel free to add sautéed onions, bell peppers, or even mushrooms for extra flavor and texture. You might also consider incorporating some herbs, like thyme or oregano, to complement the dish, creating a unique twist on traditional pork recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).