Ham And Broccoli Pie
A savory ham and broccoli pie featuring Swiss cheese and a flavorful Dijon mustard filling, perfect for family dinners or lunch with a crisp side salad.
Ingredients
Instructions
- Sprinkle the bottom of the unbaked pie shell with half of the grated Swiss cheese.
- Mix together the diced ham, cooked and chopped broccoli, remaining Swiss cheese, butter, parsley flakes, Dijon mustard, and lemon juice.
- Pour the mixture into the prepared pie shell.
- Top with the remaining Swiss cheese.
- Bake at 375°F (190°C) for 30 to 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).