Breckenridge (Colorado) Broccoli Salad
A vibrant and crunchy broccoli salad featuring sharp Cheddar, red onion, and bacon bits, coated in a creamy, tangy mayonnaise dressing—perfect for gatherings and potlucks.
Ingredients
Instructions
- Combine broccoli, cheese, onion, and bacon bits in a large bowl.
- Mix mayonnaise, sugar, and vinegar in a separate bowl until well blended.
- Toss the dressing with the broccoli mixture until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Tips & Substitutions
For added crunch, consider substituting some of the bacon bits with sunflower seeds or chopped nuts. You can also use Greek yogurt instead of fat-free mayonnaise for a healthier twist. If you prefer, try using a different cheese, such as feta or gouda, to change the flavor profile. Make sure to chop the broccoli into bite-sized pieces for easier mixing and eating.
Serving Suggestions
This broccoli salad makes a fantastic side dish for barbecues or potlucks, pairing well with grilled meats such as pork chops with peaches. It can also be served alongside heartier dishes like ham-green bean casserole or Sunday sausage. For a complete meal, consider adding some protein, like grilled chicken or chickpeas, to make it a standalone dish.
Storage & Reheating
Store any leftover broccoli salad in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve after a day. If the salad becomes too watery, simply drain excess liquid before serving. It’s best enjoyed cold, so no need to reheat; just give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Breckenridge (Colorado) Broccoli Salad contains roughly 221 calories, with 6g protein, 29g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this broccoli salad ahead of time?
Yes, you can prepare this salad up to 24 hours in advance. Just keep it covered in the refrigerator to maintain freshness. The flavors will develop as it chills, making it even tastier when served the next day.
Is there a vegetarian option for this recipe?
Absolutely! You can easily make this salad vegetarian by omitting the bacon bits or replacing them with smoked paprika for a similar flavor. You can also add more veggies like bell peppers or cucumbers for added texture.
What can I substitute for the vinegar in the dressing?
If you don’t have vinegar on hand, you can use lemon juice as a substitute for a bright, acidic kick. Apple cider vinegar also works well, providing a slightly different flavor that complements the other ingredients nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).