Easy Chops And Rice
A comforting dish of tender pork chops simmered in a creamy celery sauce, served over rice—perfect for a quick, satisfying family meal with rich flavors.
Ingredients
Instructions
- Cook chops in oil in a large skillet until browned.
- Spoon off the fat.
- Remove chops and set aside.
- In the same skillet, combine cream of celery soup and water.
- Heat to boiling.
- Return chops to the skillet.
- Cook for 10 minutes over low heat until chops lose all their pink, stirring often.
- Serve over a bed of hot rice.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).