Easy Chops And Rice
A comforting dish of tender pork chops simmered in a creamy celery sauce, served over rice—perfect for a quick, satisfying family meal with rich flavors.
Ingredients
Instructions
- Cook chops in oil in a large skillet until browned.
- Spoon off the fat.
- Remove chops and set aside.
- In the same skillet, combine cream of celery soup and water.
- Heat to boiling.
- Return chops to the skillet.
- Cook for 10 minutes over low heat until chops lose all their pink, stirring often.
- Serve over a bed of hot rice.
Tips & Substitutions
For an extra layer of flavor, consider marinating the pork chops in garlic and herbs before cooking. If you don't have cream of celery soup, cream of mushroom or chicken soup works well as substitutes. If you prefer a lighter version, use olive oil instead of regular oil, and add some vegetables like bell peppers or onions to the skillet for added nutrition.
Serving Suggestions
Serve the chops over a bed of hot rice for a comforting meal. Pair with steamed vegetables or a fresh salad, such as a Fresh Cauliflower-Broccoli Salad, for a balanced dish. This recipe also works well with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to the skillet to keep the chops moist. Heat gently over medium-low heat until warmed through to avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chops And Rice contains roughly 140 calories, with 6g protein, 7g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute chicken breasts or thighs for pork chops. Adjust the cooking time as chicken usually cooks faster. Make sure to check that the internal temperature reaches 165°F for safety.
What can I serve with Easy Chops and Rice?
This dish pairs beautifully with a side of steamed green beans or a fresh salad. You could also serve it alongside mashed potatoes for a heartier meal, making it versatile for various tastes.
How can I make this dish spicier?
To add some heat, consider incorporating a dash of hot sauce or red pepper flakes into the soup mixture. You can also use a spicy seasoning blend on the pork chops before cooking to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).