Creamy Cheesy Mashed Potatoes
Creamy cheesy mashed potatoes feature tender potatoes blended with evaporated milk, butter, and sharp Cheddar cheese, creating a rich, comforting side perfect for family dinners or gatherings.
Ingredients
Instructions
- Cook potatoes in a large saucepan, covered with water, for about 15-20 minutes or until tender.
- Drain the cooked potatoes.
- Return potatoes to the saucepan and add evaporated milk and butter.
- Beat with a hand mixer until smooth and creamy.
- Stir in shredded Cheddar cheese and season with salt and pepper.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).