Cheddar Beer Bread
A hearty, cheesy bread infused with sharp cheddar, onion, and garlic, perfect for sharing at gatherings or enjoying as a snack with a cold beverage.
Ingredients
Instructions
- Preheat oven and prepare a loaf pan or baking sheet.
- In a large mixing bowl, combine flour, baking powder, salt, and sugar.
- Stir in grated sharp Cheddar cheese, chopped onion, and minced garlic until evenly distributed.
- Pour in the beer and mix until just combined to form a batter.
- Transfer the batter to the prepared pan and smooth the top.
- Bake until the bread is golden brown and cooked through, about 40-50 minutes.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).