Cheddar Beer Dip

Prep: 10 min Serves: 8 Cuisine: American

A creamy, cheesy dip with a hint of beer, perfect for parties and gatherings. Its rich flavors and easy preparation make it a crowd-pleaser with crackers or veggies.

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Ingredients

  • 8 oz. Neufchatel cheese
  • 1/3 cup beer or milk
  • 8 oz. shredded Cheddar cheese
  • parsley

Instructions

  1. Mix together the Neufchatel cheese, beer or milk, and shredded Cheddar cheese until well combined.
  2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
  3. Garnish with parsley before serving.
  4. Serve with crackers, chips, or vegetables.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 18.1g 23% DV
Carbs 30.4g 11% DV
Fiber 8.3g 30% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 424.3mg 18% DV
Potassium 1695.5mg 36% DV
Cholesterol 44.8mg 15% DV

Vitamins & Minerals

Vitamin A 191.5mcg 21% DV
Vitamin C 41.1mg 46% DV
Vitamin D 0.6mcg 3% DV
Calcium 353.3mg 27% DV
Iron 15mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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