Favorite Chess Pie
A rich, sweet chess pie with coconut and pecans, featuring a creamy filling and a golden crust, perfect for dessert lovers and holiday gatherings.
Ingredients
Instructions
- Beat sugar, eggs, milk, flour, vanilla, and margarine until well mixed.
- Stir in coconut and pecans.
- Pour the mixture into two unbaked deep dish (10 inch) pie shells.
- Bake at 350°F for one hour.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).