Favorite Chess Pie

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A rich, sweet chess pie with coconut and pecans, featuring a creamy filling and a golden crust, perfect for dessert lovers and holiday gatherings.

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Ingredients

  • 3 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 stick margarine
  • 1 cup coconut
  • 1/2 cup pecan halves
  • 2 unbaked deep dish (10 inch) pie shells or

Instructions

  1. Beat sugar, eggs, milk, flour, vanilla, and margarine until well mixed.
  2. Stir in coconut and pecans.
  3. Pour the mixture into two unbaked deep dish (10 inch) pie shells.
  4. Bake at 350°F for one hour.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 35.5g 46% DV
Carbs 59.3g 22% DV
Fiber 3.8g 14% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 431mg 19% DV
Potassium 430.8mg 9% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 81.8mcg 9% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 228.5mg 18% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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