Cheddar Bread Bake
A cheesy, moist bread bake featuring a tender crumb and rich flavor, perfect for breakfast, brunch, or snack times, appealing to cheese lovers and bread enthusiasts alike.
Ingredients
Instructions
- Combine biscuit mix and grated cheese in a bowl.
- Add milk and slightly beaten eggs, mixing just enough to moisten the mixture.
- Pour the batter into a greased and floured 9 x 5-inch loaf pan.
- Bake at 350°F for 55 minutes or until done.
- Remove from oven and let cool for 5 minutes.
- Remove the bread from the pan and serve warm.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).