Cheddar Bread Bake
A cheesy, moist bread bake featuring a tender crumb and rich flavor, perfect for breakfast, brunch, or snack times, appealing to cheese lovers and bread enthusiasts alike.
Ingredients
Instructions
- Combine biscuit mix and grated cheese in a bowl.
- Add milk and slightly beaten eggs, mixing just enough to moisten the mixture.
- Pour the batter into a greased and floured 9 x 5-inch loaf pan.
- Bake at 350°F for 55 minutes or until done.
- Remove from oven and let cool for 5 minutes.
- Remove the bread from the pan and serve warm.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the batter. You can substitute the grated cheese with a mix of cheddar and mozzarella for a different texture. If you don't have biscuit mix, you can use a homemade version with flour, baking powder, and salt. Ensure not to overmix the batter; just combine until moistened for a light result.
Serving Suggestions
Serve this Cheddar Bread Bake warm, sliced, and perhaps with a side of your favorite soup or salad, like a refreshing Cinnamon Swirl Salad. It also works well as a base for open-faced sandwiches topped with sliced meats or vegetables. Enjoy it as a delightful snack or a savory breakfast option.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate for up to a week. To reheat, wrap the bread in foil and place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Bread Bake contains roughly 632 calories, with 12g protein, 119g carbohydrates, and 13g fat. It is an excellent source of calcium (34% of the Daily Value), iron (26% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can experiment with other cheeses like pepper jack for a spicy kick or gouda for a smoky flavor. Just ensure the cheese you choose melts well to maintain the bread's texture.
What can I serve with Cheddar Bread Bake?
This bread pairs beautifully with soups, especially creamy ones, or can be served alongside a fresh salad. It’s also great for brunch, served with eggs or as part of a spread with dips.
Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just remember to bring it to room temperature before pouring it into the pan and baking. This can help save time in the morning!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).