Golden Puffs(Similar To Donut Holes)
Golden Puffs are light, sweet doughnut holes with warm nutmeg flavor, perfect for breakfast or snacks, appealing to those who enjoy crispy, sugary treats.
Ingredients
Instructions
- Sift together flour, sugar, salt, baking powder, and nutmeg.
- Beat together the cooking oil, milk, and egg.
- Stir all ingredients together with a fork until thoroughly mixed.
- Drop by teaspoonfuls into hot fat and fry until golden brown.
- Drain and roll in sugar and cinnamon mixture.
Tips & Substitutions
For a lighter texture, ensure the flour is well sifted and avoid overmixing the batter. If you don’t have nutmeg, cinnamon can be a great substitute. You can also use almond milk or soy milk instead of regular milk for a dairy-free option. For an added twist, consider adding a splash of vanilla extract to the wet ingredients.
Serving Suggestions
Serve Golden Puffs warm, dusted with a mixture of sugar and cinnamon. They pair wonderfully with a side of fresh fruit or a sweet dipping sauce, like the Fruit Dip Refresher. For a fun breakfast treat, enjoy them alongside coffee or hot chocolate.
Storage & Reheating
Store leftover Golden Puffs in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy again. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Puffs(Similar To Donut Holes) contains roughly 767 calories, with 13g protein, 147g carbohydrates, and 15g fat. It is an excellent source of calcium (56% of the Daily Value), iron (35% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2703mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough a few hours ahead and store it in the refrigerator. Just be sure to bring it back to room temperature before frying, as it will make it easier to work with and ensure even cooking.
What kind of oil is best for frying?
Canola oil or vegetable oil are excellent choices for frying Golden Puffs, as they have a high smoke point and neutral flavor. Avoid using olive oil, as it may impart a strong taste and can smoke at high temperatures.
How can I tell when they are done frying?
Golden Puffs are done frying when they are a rich golden brown color and float to the surface of the oil. Use a thermometer to check that the oil is around 350°F (175°C) for even cooking and to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).