Cheddar Bread
A savory bread infused with sharp Cheddar cheese, boasting a moist crumb and a cheesy flavor that pairs well with breakfast, lunch, or as a snack for cheese lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine biscuit mix and shredded Cheddar cheese in a bowl.
- Add milk and slightly beaten eggs, mixing just until moistened.
- Pour the batter into a greased and floured 9 x 5-inch loaf pan.
- Bake for 55 minutes until golden brown.
- Remove from oven and from the pan; serve warm.
Tips & Substitutions
For a richer flavor, consider adding herbs like chives or thyme to the batter. If you don't have sharp Cheddar, mild or even pepper jack can work as substitutes. To enhance the texture, you could mix in some cooked, crumbled bacon or chopped green onions. Make sure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This cheddar bread is delicious served warm, spread with butter, or paired with a hearty soup or salad for a complete meal. It also makes a great accompaniment to dishes like Mom'S Blushing Peach Pie for dessert. For a brunch option, consider serving it alongside Eb'S Quiche for a delightful spread.
Storage & Reheating
Store any leftover cheddar bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well in plastic wrap and freeze for up to 2 months. To reheat, simply place slices in a toaster or warm them in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Bread contains roughly 615 calories, with 28g protein, 42g carbohydrates, and 38g fat. It is an excellent source of calcium (65% of the Daily Value), protein (55% of the Daily Value), and vitamin A (34% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. The top should also be golden brown and spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).