Broil-On Coconut Topping
A delightful coconut topping with caramelized brown sugar and vanilla, perfect for enhancing baked cakes with a sweet, crunchy finish that appeals to all dessert lovers.
Ingredients
Instructions
- Combine the coconut, brown sugar, melted butter, milk, and vanilla in a bowl.
- Spread the mixture evenly on the warm or cooled cake in the pan.
- Place the cake under a preheated broiler.
- Broil for 2 to 3 minutes or until the topping is lightly browned.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).