Mom'S Blushing Peach Pie
A delightful peach pie featuring sweet sliced peaches and a subtly spiced crumbly topping, perfect for summer gatherings and dessert lovers seeking fruity comfort.
Ingredients
Instructions
- Sift together sugar, flour, and nutmeg.
- Rub in butter or margarine until mixture resembles coarse crumbs.
- Sprinkle half of the mixture over the bottom of the pastry in the pan.
- Arrange sliced peaches over the mixture.
- Sprinkle with water evenly over the peaches.
- Add the remaining mixture over the peaches.
- Bake in a preheated 425°F (220°C) oven for 40 to 50 minutes until golden and bubbly.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If fresh peaches aren't available, canned or frozen peaches can be substituted; just drain them well. You can also replace the nutmeg with cinnamon for a different spice profile. To ensure a crisp crust, consider par-baking the pie shell for 5-10 minutes before adding the filling. This dessert pairs beautifully with Gushy Gooey Bars.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It also pairs well with a refreshing salad like Pet Milk Salad for a balanced meal. For a delightful brunch option, consider serving alongside Eb'S Quiche to create a lovely spread.
Storage & Reheating
Store any leftover pie in the refrigerator, tightly covered, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a 350°F (175°C) oven for 10-15 minutes until heated through. This will help maintain the buttery texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Blushing Peach Pie contains roughly 238 calories, with 2g protein, 30g carbohydrates, and 13g fat. It is a good source of dietary fiber (18% of the Daily Value) and vitamin C (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this pie?
Absolutely! While this recipe uses peaches, you can experiment with other fruits like nectarines or plums. Just be mindful of the sweetness, as some fruits may require adjustments in sugar or cooking time. This flexibility makes it a great recipe for various fruits throughout the seasons.
What kind of crust should I use for this peach pie?
A traditional pie crust works best for this recipe, either homemade or store-bought. If you're short on time, a pre-made crust will save you effort but still deliver delicious results. For a twist, consider using a crumb crust made from crushed graham crackers or cookies for added flavor and texture.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it and refrigerate it unbaked, then bake it the next day. Alternatively, you can bake it ahead of time and store it in the fridge. Just reheat before serving to enjoy it warm and fresh!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).