Cheddar Cheese And Olive Balls
Cheddar Cheese and Olive Balls are delightful savory snacks that combine the rich, sharp flavor of cheddar with the briny goodness of Spanish olives. These bite-sized treats are perfect for parties, game days, or as a unique appetizer that will impress your guests.
Ingredients
Instructions
- Preheat oven to 375°.
- Allow cheese to soften to room temperature.
- Combine cheese, butter, and paprika.
- Mix well into flour by hand until pieces of cheese disappear and mixture is smooth and deep yellow in color.
- Cover and allow to stand at room temperature for 15 minutes.
- Pinch off small pieces of dough (about 1 teaspoon) and flatten in the palm of your hand to a circle about 1 1/2 inches in diameter.
- Place a well-drained olive in the center of the dough, bringing the edges together to cover the olive completely.
- Roll gently between palms of hands.
- Place on an ungreased cookie sheet; chill for 10 minutes in the refrigerator.
- Cook for 20 to 25 minutes or until brown.
Tips & Substitutions
For a richer flavor, try using sharp Cheddar cheese instead of mild. If you want to make this recipe gluten-free, substitute the all-purpose flour with a gluten-free blend. Ensure your olives are well-drained to avoid excess moisture in the dough. You can also experiment with different types of olives for varied taste. These bites are perfect for parties or as appetizers at gatherings.
Serving Suggestions
Serve these Cheddar Cheese and Olive Balls warm as a delightful appetizer or snack. They pair beautifully with a tangy dipping sauce, such as a spicy mustard or a creamy ranch. For a complete spread, consider including some fresh vegetable crudités or a cheese platter alongside. These are a great addition to any casual gathering or game day menu.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese And Olive Balls contains roughly 480 calories, with 1g protein, 4g carbohydrates, and 52g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before shaping and baking. Just ensure to cover it well to prevent it from drying out. When ready to bake, allow it to sit at room temperature for about 15 minutes before shaping to ensure even cooking.
What can I serve with these cheese balls?
These cheese balls are versatile and can be served alongside a variety of dips such as guacamole or salsa. You might also consider pairing them with a light salad or serving them as part of a larger spread with items like crackers and cheeses. They are perfect for casual gatherings or special occasions.
Can I freeze the cheese balls?
Yes, you can freeze the unbaked cheese balls. After shaping them, place them on a baking sheet and freeze until solid, then transfer to a freezer-safe container. They can be frozen for up to two months. Bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).