Plum Cake
Indulge in the delightful flavors of this moist plum cake, featuring the warm spices of cloves, cinnamon, and nutmeg. Perfect for gatherings or as a comforting dessert, this cake's unique sweetness from baby food plums makes it a hit with both kids and adults.
Ingredients
Instructions
- Mix all ingredients together.
- Bake at 300° for 1 hour.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half self-rising flour. If you want to enhance the flavor, try adding a splash of vanilla extract or a handful of chopped nuts. You can substitute the Gerber baby food with homemade plum puree if preferred. Make sure to mix the ingredients until just combined to avoid overmixing, which can make the cake dense.
Serving Suggestions
This plum cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, serve it with fresh plums or a drizzle of chocolate sauce. It makes a great dessert alongside coffee or tea and can also be enjoyed as a sweet breakfast treat.
Storage & Reheating
Store any leftover plum cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Cake contains roughly 1291 calories, with 8g protein, 92g carbohydrates, and 105g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (26% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of protein and potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit puree instead of plum?
Yes, you can substitute the plum baby food with other fruit purees like apple or peach. Adjust the spices slightly to complement the new flavor, and keep in mind that different fruits may affect the overall sweetness and moisture of the cake.
How can I tell when the cake is done baking?
To check if the cake is fully baked, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.
Can I freeze the plum cake for later use?
Absolutely! You can freeze the plum cake by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).