Plum Cake

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Indulge in the delightful flavors of this moist plum cake, featuring the warm spices of cloves, cinnamon, and nutmeg. Perfect for gatherings or as a comforting dessert, this cake's unique sweetness from baby food plums makes it a hit with both kids and adults.

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Ingredients

  • 2 c. sugar
  • 1 c. cooking oil
  • 2 c. self-rising flour
  • 3 eggs
  • 2 jars Gerber baby food (plum)
  • 1 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 1/2 tsp. nutmeg

Instructions

  1. Mix all ingredients together.
  2. Bake at 300° for 1 hour.

Nutrition & Diet Analysis (per serving)

825 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 47.1g 60% DV
Carbs 108.2g 39% DV
Fiber 28.7g 100% DV
Sugar 2g 4% DV

Electrolytes

Sodium 148.8mg 6% DV
Potassium 851.8mg 18% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 10.9mg 12% DV
Calcium 532mg 41% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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