Cheddar Cheese Casserole
A rich cheesy casserole with sharp cheddar, sweet onions, and creamy mayonnaise, perfect for cozy family dinners or casual gatherings with crusty bread on the side.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix cheddar cheese, chopped onion, and mayonnaise in a bowl.
- Transfer the mixture to a baking dish.
- Bake uncovered for 25 to 30 minutes, stirring a few times during cooking.
- Serve warm with small pumpernickel bread.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or using Greek yogurt in place of mayonnaise. You can also incorporate vegetables like spinach or bell peppers for added flavor and nutrition. If you prefer a sharper taste, try using aged cheddar. Make sure to chop the onion finely to ensure it cooks evenly during baking.
Serving Suggestions
This Cheddar Cheese Casserole is best served warm and pairs beautifully with small pumpernickel bread for a delightful bite. Consider serving it alongside a fresh green salad or steamed vegetables to balance the richness of the dish. For a fun twist, serve it as a side to grilled meats or as a part of a vegetarian spread.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for a quicker option, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Casserole contains roughly 17 calories, with 0g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar cheese is the star of this casserole, feel free to experiment with other cheeses such as Monterey Jack or Gruyère for different flavors. Mixing cheeses can also create a more complex taste profile, so don't hesitate to get creative!
How can I make this dish gluten-free?
You can also modify the recipe by adding gluten-free breadcrumbs on top for a crunchy texture.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole in advance! Simply follow the recipe up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, just add an extra 5-10 minutes to the cooking time to ensure it's heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).