Chocolate Covered Pecans(Turtles)
Chocolate covered pecans, also known as turtles, combine crunchy pecans, rich caramel, and smooth milk chocolate for a delightful treat perfect for sharing or gifting.
Ingredients
Instructions
- Combine caramels and evaporated milk in the top of a double boiler.
- Heat over water until the caramel is melted, stirring occasionally.
- Stir in pecan halves into the caramel mixture.
- Drop spoonfuls of the caramel and pecan mixture onto buttered wax paper.
- Cool for at least 15 minutes to set.
- Combine milk chocolate and paraffin in the top of a double boiler.
- Heat until the chocolate and paraffin are melted and smooth.
- Using a toothpick, dip each caramel and pecan cluster into the melted chocolate.
- Cool on wax paper until the chocolate is set.
Tips & Substitutions
For an extra layer of flavor, consider using dark chocolate instead of milk chocolate, which will add a nice contrast to the sweetness of the caramel. If you don't have paraffin, you can skip it; the chocolate will still set fine, though it may not have the same glossy finish. Ensure that your wax paper is well-buttered to prevent sticking.
Serving Suggestions
These chocolate-covered pecans make an excellent treat for gatherings or as gifts. Serve them alongside a warm cup of coffee or tea for a delightful afternoon snack. They also pair beautifully with the Heart Healthy Luscious Cake for a balanced dessert platter, providing a mix of textures and flavors.
Storage & Reheating
Store the chocolate-covered pecans in an airtight container at room temperature for up to two weeks. If you prefer a firmer bite, you can refrigerate them, but allow them to come to room temperature before serving to regain their texture. Avoid placing them near strong odors to maintain their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Pecans(Turtles) contains roughly 46 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While pecans are traditional, you can substitute with walnuts or almonds for a different taste. Just be sure to adjust the toasting time based on the nut type, as some may require longer or shorter cooking times to enhance their flavor.
How can I make these vegan?
To make vegan chocolate-covered pecans, substitute the caramels with a vegan caramel recipe or store-bought vegan caramel. Use dairy-free chocolate in place of milk chocolate, and ensure that the paraffin you choose is plant-based or omit it altogether for a simple chocolate coating.
Can I freeze the chocolate-covered pecans?
Yes, you can freeze chocolate-covered pecans for up to three months. Place them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container. When ready to enjoy, let them thaw at room temperature to retain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).