Cheddar Cheese Quick Bread

VegetarianDairy
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Ingredients

  • 2 1/2 c. sifted flour ⓘ
  • 1/3 c. butter or margarine ⓘ
  • 1 1/2 to 2 c. shredded sharp Cheddar cheese ⓘ
  • 2 eggs ⓘ
  • 1 1/2 c. milk ⓘ
  • 5 tsp. baking powder ⓘ
  • 1/2 tsp. dill weed ⓘ
  • 1 1/2 c. uncooked quick or old-fashioned rolled oats ⓘ

Instructions

  1. Stir together the flour, baking powder and salt.
  2. Cut in the butter or margarine.
  3. Stir in the dill weed, cheese and rolled oats.
  4. Add the milk and eggs.
  5. Mix just until moistened.
  6. Pour into greased 5 x 9-inch loaf pan.
  7. Bake in a 375° preheated oven for 1 hour.
  8. Cool for 5 minutes in pan.
  9. Remove from pan and cool for 40 minutes before cutting.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 39.9g 51% DV
Carbs 84.7g 31% DV
Fiber 3.9g 14% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 3034mg 100% DV
Potassium 525.3mg 11% DV
Cholesterol 165.8mg 55% DV

Vitamins & Minerals

Vitamin A 436.5mcg 49% DV
Vitamin C 25.2mg 28% DV
Vitamin D 0.6mcg 3% DV
Calcium 1949.5mg 100% DV
Iron 13.8mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder egg cheddar cheese flour milk rolled oats butter dill weed

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