Cheddar Crisp

Name: Cheddar Crisp
Yield: 4 servings
Ingredients: 2 c. grated sharp Cheddar cheese; 1 stick butter or margarine; 1 1/4 c. plain flour; 1/2 c. pecans, chopped fine; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1/2 tsp. salt

Vegetarian Dairy

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Ingredients

2 c. grated sharp Cheddar cheese ⓘ
1 stick butter or margarine ⓘ
1 1/4 c. plain flour ⓘ
1/2 c. pecans, chopped fine ⓘ
1/4 tsp. garlic powder ⓘ
1/8 tsp. pepper ⓘ
1/2 tsp. salt ⓘ

Instructions

Mix ingredients well.
Roll into 2 logs on wax paper.
Chill at least 2 hours before baking or just freeze to cut and bake later.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 51.9g 66% DV

Carbs 42.9g 16% DV

Fiber 6.2g 22% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 9871.5mg 100% DV

Potassium 512.5mg 11% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 21.3mg 24% DV

Vitamin D 0.2mcg 1% DV

Calcium 228mg 18% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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