Cheddar Crostini
Ingredients
- 1 medium onion, finely chopped ⓘ
- 1 clove garlic, crushed and chopped ⓘ
- 2 tablespoons olive oil ⓘ
- 1 (28 ounce) can tomatoes, drained,seeded and chopped ⓘ
- 2 teaspoons red wine vinegar ⓘ
- 1 egg yolk ⓘ
- 2 cups shredded cheddar cheese
- 1 baguette, cut into 1/2 inch slices,toasted (long skinny french Bread) ⓘ
Instructions
- In a frying pan saute onion in oil until tender.
- Add the tomatoes and stir over low heat 5 to 10 minutes or until slightly thickened.
- Stir in the vinegar,yolk and cheese.
- Add salt and pepper to taste.
- Spread the mixture onto the toast slices.
- In a toaster oven broil until cheese is bubbly.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).