Cheddar Dip

Name: Cheddar Dip
Prep time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 c. sharp Cheddar cheese, coarsely chopped; 1/3 c. sliced jalapeno peppers (or more to taste); 1/2 c. chopped red onion; about 1/2 c. mayonnaise

Vegetarian Dairy

Prep: 10 min Serves: 8 Cuisine: American

A rich and creamy cheddar dip with a spicy kick from jalapenos and the sweetness of red onion. Perfect for parties or casual snacking, it pairs beautifully with corn chips or crackers. This easy-to-make dip offers bold flavors and a smooth texture that will delight cheese lovers and spice enthusiasts alike.

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Ingredients

3 c. sharp Cheddar cheese, coarsely chopped ⓘ
1/3 c. sliced jalapeno peppers (or more to taste) ⓘ
1/2 c. chopped red onion ⓘ
about 1/2 c. mayonnaise ⓘ

Instructions

Toss the chopped sharp Cheddar cheese, sliced jalapeno peppers, chopped red onion, and mayonnaise together until well combined and to your desired consistency.
Cover and chill the dip overnight to allow flavors to meld.
Serve the chilled dip with corn chips or crackers.

Nutrition & Diet Analysis (per serving)

290 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 28g 36% DV

Carbs 4.4g 2% DV

Fiber 1.1g 4% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 703.5mg 31% DV

Potassium 107.3mg 2% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 105.5mcg 12% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 190.8mg 15% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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