Dutch Apple Dessert
A warm, comforting apple dessert featuring tender sliced apples topped with a buttery, nutty crumble. The cinnamon-spiced filling combines rich sweetness with a hint of spice, making it perfect for cozy gatherings or family dinners. Serve with ice cream for an indulgent finishing touch.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Combine peeled and sliced apples, sweetened condensed milk, and ground cinnamon; set aside.
- In a large bowl, cut 1/2 cup cold butter into 1 1/2 cups biscuit baking mix until crumbly.
- Stir in the apple mixture.
- Pour the mixture into a greased 9-inch square baking pan.
- In a small bowl, combine 1/2 cup biscuit mix and brown sugar.
- Cut in 2 tablespoons cold butter until crumbly.
- Add chopped nuts to the crumbly mixture.
- Sprinkle the nut mixture evenly over the apple filling.
- Bake for one hour or until the topping is golden brown.
Tips & Substitutions
For a sweeter option, consider adding a bit more brown sugar or using a sweeter apple variety like Fuji or Honeycrisp. If you don't have biscuit baking mix on hand, you can substitute with a homemade baking mix by combining all-purpose flour, baking powder, and salt. For added texture, try mixing in some oats into the topping.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast to the warm apples. This dessert pairs beautifully with Fresh Fruit Ice Cream, enhancing the overall flavor. Consider a side of whipped cream or a drizzle of caramel sauce for an extra touch.
Storage & Reheating
Store any leftover Dutch Apple Dessert in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warm. For a crisp topping, consider reheating in an oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Dessert contains roughly 480 calories, with 7g protein, 107g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (33% of the Daily Value), calcium (30% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use different apple varieties based on your preference. Tart apples like Granny Smith will add a nice contrast to the sweetness of the dessert, while sweeter varieties like Gala or Pink Lady will make it even sweeter.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the apple mixture and topping separately, then assemble just before baking. This allows the flavors to meld while keeping the topping fresh and crisp when baked.
Can I make this dessert gluten-free?
Yes, you can easily make this dish gluten-free by substituting the biscuit baking mix with a gluten-free blend. Just ensure that any additional ingredients, such as the nuts, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).