Homemade Baking Mix

Prep: 10 min Serves: 16 Cuisine: American

Homemade baking mix offers a versatile foundation for various baked goods, delivering tender, flaky, and flavorful results. Perfect for quick bread, biscuits, or pancakes, this mix suits busy households seeking convenience without sacrificing quality. Customizable and long-lasting, it simplifies your baking routine with ease.

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Ingredients

  • 10 cups sifted flour
  • 1 1/3 cups nonfat dry milk
  • 5 tablespoons baking powder
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 1/2 cups shortening

Instructions

  1. In a very large bowl, stir together the sifted flour, nonfat dry milk, baking powder, sugar, and salt until well blended.
  2. With a pastry blender, cut in the shortening until coarse crumbs form.
  3. Store in an airtight container in a cool, dry place for up to 3 months.
  4. Stir before measuring for use.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 25.4g 33% DV
Carbs 44.9g 16% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12912.2mg 100% DV
Potassium 265.5mg 6% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 10.8mg 12% DV
Calcium 1554.8mg 100% DV
Iron 4.2mg 24% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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