Homemade Baking Mix
Homemade baking mix offers a versatile foundation for various baked goods, delivering tender, flaky, and flavorful results. Perfect for quick bread, biscuits, or pancakes, this mix suits busy households seeking convenience without sacrificing quality. Customizable and long-lasting, it simplifies your baking routine with ease.
Ingredients
Instructions
- In a very large bowl, stir together the sifted flour, nonfat dry milk, baking powder, sugar, and salt until well blended.
- With a pastry blender, cut in the shortening until coarse crumbs form.
- Store in an airtight container in a cool, dry place for up to 3 months.
- Stir before measuring for use.
Tips & Substitutions
For best results, use a pastry blender to incorporate the shortening thoroughly into the dry ingredients, achieving a crumbly texture. If you don't have nonfat dry milk, you can substitute it with an equal amount of liquid milk, adjusting the liquid in your final recipe accordingly. This mix is perfect for making Easy Drop Biscuits or other baked goods.
Serving Suggestions
This versatile baking mix can be used to whip up a variety of baked goods. Consider using it for pancakes, waffles, or quick breads. It pairs beautifully with Fresh Fruit Ice Cream as a delightful dessert or breakfast option. You can also use it as a base for savory dishes like dumplings or biscuits.
Storage & Reheating
Store your homemade baking mix in an airtight container in a cool, dry place. It can last up to three months. For longer storage, consider refrigerating it. When ready to use, give it a good stir to ensure even distribution of the ingredients, especially if any settling has occurred.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Baking Mix contains roughly 47 calories, with 2g protein, 4g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture and flavor of your baked goods. Start by replacing half the all-purpose flour with whole wheat flour and adjust based on your preference. Keep in mind that whole wheat flour absorbs more liquid, so you may need to add a little extra liquid to your recipes.
How can I make this recipe vegan?
To make this baking mix vegan, replace the shortening with a plant-based alternative like coconut oil or vegan butter. For the nonfat dry milk, you can use a dairy-free milk powder. Just ensure that any additional ingredients you use in your recipes also adhere to a vegan-friendly guideline.
What can I make with this baking mix?
This baking mix is incredibly versatile! You can create a variety of baked goods such as pancakes, muffins, or biscuits. It also works well in recipes like chocolate stickies or as a base for savory dishes like cornbread. The possibilities are endless, so get creative and enjoy experimenting!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).