Cheddar Nut Bread
Cheddar Nut Bread offers a savory, cheesy flavor with a delightful crunch from chopped pecans. Its moist, tender crumb makes it perfect for breakfast, snacks, or alongside hearty soups and salads. The combination of sharp cheese and toasted pecans creates a satisfying, comforting loaf for cheese lovers and nut enthusiasts alike.
Ingredients
Instructions
- Combine all ingredients and mix vigorously (by hand) for 30 seconds or until blended.
- Spoon the mixture into a buttered 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 60 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using a combination of sharp cheddar and a milder cheese. If you don't have buttermilk biscuit mix, you can substitute with an equal amount of all-purpose flour, baking powder, and a bit of salt. Mixing too long can make the bread tough, so mix just until combined. This bread pairs wonderfully with soups or stews.
Serving Suggestions
Slice the Cheddar Nut Bread and serve warm with butter for a delicious breakfast or snack. It also pairs beautifully with a bowl of hearty soup or salad. For a unique twist, try spreading cream cheese or a savory herb spread on top. This recipe also makes a wonderful accompaniment to a charcuterie board.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, wrap slices in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Nut Bread contains roughly 909 calories, with 34g protein, 49g carbohydrates, and 66g fat. It is an excellent source of calcium (79% of the Daily Value), protein (68% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1855mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses such as gouda or pepper jack for a different flavor profile. Just keep in mind that the texture may vary slightly depending on the cheese's moisture content.
What can I substitute for pecans?
If you don't have pecans, walnuts or almonds work well as substitutes. You can also omit the nuts entirely for a nut-free version, or replace them with seeds like sunflower seeds for added crunch.
Can I make this bread ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator until you're ready to bake. Just give it a quick mix before spooning it into the loaf pan to ensure even consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).