Cheddar Nut Bread
Cheddar Nut Bread offers a savory, cheesy flavor with a delightful crunch from chopped pecans. Its moist, tender crumb makes it perfect for breakfast, snacks, or alongside hearty soups and salads. The combination of sharp cheese and toasted pecans creates a satisfying, comforting loaf for cheese lovers and nut enthusiasts alike.
Ingredients
Instructions
- Combine all ingredients and mix vigorously (by hand) for 30 seconds or until blended.
- Spoon the mixture into a buttered 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 60 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).