Cheddar Pork Chops
Creamy cheddar pork chops paired with tender potatoes create a comforting, savory dish perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Brown the pork chops and drain off the fat.
- Season the chops with salt and pepper, then pour the cheese soup over them.
- Pour half a can of milk and add the instant minced onion over the chops.
- Arrange the peeled and quartered potatoes around the pork chops.
- Cover and simmer for 45 minutes, stirring 2 to 3 times.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or smoked paprika to the seasoning mix. If you don't have Cheddar cheese soup, you can substitute with a mixture of cream of mushroom soup and shredded cheese. To save time, you can also use frozen diced potatoes instead of peeling and quartering fresh ones.
Serving Suggestions
Serve the Cheddar Pork Chops with a side of steamed vegetables or a fresh salad for balance. They pair beautifully with Sally's Baked Beans for a hearty meal. For a complete dinner, consider adding crusty bread or rolls to soak up the delicious sauce.
Storage & Reheating
Store leftover Cheddar Pork Chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet over low heat, adding a splash of milk to prevent drying out, or use the microwave in 30-second intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Pork Chops contains roughly 1194 calories, with 22g protein, 172g carbohydrates, and 46g fat. It is an excellent source of iron (51% of the Daily Value), vitamin C (49% of the Daily Value), and potassium (47% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops; however, they may cook faster, so adjust the cooking time accordingly to avoid drying them out.
What can I substitute for the Cheddar cheese soup?
You can use a homemade cheese sauce or a combination of cream of mushroom soup and shredded cheddar cheese as a substitute for the Cheddar cheese soup.
How can I make this dish more flavorful?
Adding fresh herbs like thyme or rosemary can enhance the flavor. Additionally, incorporating a splash of Worcestershire sauce or hot sauce can add depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).